Juicing is easy and quick. It allows you to get the vitamins and nutrients you can find in fruits and vegetables, in a drink. This article will provide you with some great information to make the most of your juicing experience whether you have been juicing for years, or you are just beginning.
It is wise to juice with masticating juicers. This type of juice machine will gently extract the juice and help retain more nutrients in the juice. The juice that is rendered is also better at keeping when in storage.
If you want a healthy juice, use dark green vegetables as a base. The juices should be 50 or 75% spinach, broccoli, chard, or other green for the best health benefits. The rest of your juice should be made with delicious fruits that will help give your juice a great overall taste.
Savor the juice, and drink it slowly. Enjoy the taste, and savor the different flavors. Drinking your juices slowly will help you digest them well.
Follow the colors when deciding what to juice. Different colors of fruits and vegetables correspond to different vitamins and minerals. Combining different colors not only helps you consume a wider variety of nutrients, but also exposes you to a wider variety of tastes.
Be sure your juicer is out, handy, and ready to use all the time. You will use it more if it is in sight. When you keep it in your view, you will remember to use it more.
You can get rid of the pulp by using a coffee filter. Some juices will be pulpy when you finish them. You can remove most of the pulp by pouring the juice through any straining device, such as a cheesecloth or coffee filter.
It can be an easy and quick way to add fresh taste and nutrition to your diet. If you follow these juicing tips you will be a professional in no time at all, and you will be able to make all the healthy juices you want.